Vinegar is water and Acetic Acid. The key Portion With all the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave a bottle of champange lying around for 2 months and Acetobacter will see it speedily and change it into wine vinegar. Ac… Read More